Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
Step1:Slice mushrooms and carrots.
Step2:Slice the lean meat. Mix with starch.
Step3:In a hot pot and with cold oil, slide the meat slices and put them out.
Step4:Leave the oil in the pot. Stir fry the garlic slices with carrots and mushrooms for a while. Add water and simmer until they are done.
Step5:Finally, put in the sliced meat. Season with salt, oyster sauce and white pepper. Sprinkle with onion.
Cooking tips:The last step of seasoning is to change white pepper into sesame oil according to personal taste. There are skills in making delicious dishes.