Cooking Steps

1. 

   Step1:Blanch the pig's hands with water. First add the scallion and ginger slices and press them to us

2. 

   Step2:The black chicken is cut into large pieces and is ready for use after blanching

3. 

   Step3:Clean the Tricholoma matsutake and slice it for use

4. 

   Step4:Put the pig hand and black chicken in a casserole. Add the soup and boiling water for pressing the pig hand until it is full. First boil it on a large fire, and then boil it on a small fire for more than ninety minutes

5. 

   Step5:Keep the heat on a low heat. First put down the bamboo shoots, ginkgo and jujube. When the soup boils again, put down the matsutake slices. After ten minutes, add sea salt to taste. After another quarter of an hour, you can get out of the pot

6. 

   Step6:First of all, drink the soup, then taste the matsutake

7. 

   Step7:Eat black chicken meat, bamboo shoots, white fruits, etc

8. 

   Step8:Finally, dip the sushi sauce into the pig hand.