Pigeon soup with matsutake recipe-Chinese Food-best chinese food recipes-cooking food

Pigeon soup with matsutake

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Since my friend said that drinking pigeon soup is good for pregnant women, every week's chicken soup in spareribs soup has been changed into pigeon soup. Pigeon soup has the effect of beauty, beauty and birth control. It's the best nourishing product in autumn. It's a soup for the elderly and children who love beauty. My husband used to make it. Today, my husband is not in the kitchen. Xiaobai himself. In other words, it's really easy to make this soup.

Cooking ingredients

scallion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

salt:moderate amount

Cooking Steps

Step1:1 - wash the pigeons. Put cold water into the pot. Boil for about 3 minutes. 2-onion, ginger, jujube, wolfberry. Wash. Cut onion and ginger according to your habit. How much of scallion and ginger should be put according to personal taste? Clean the pigeons after cooking and put them into the pot. At the same time, add scallion, ginger, jujube and wolfberry. Pour drinking water into the pot. Meanwhile, add a little cooking wine. 4 - turn on the switch and cook for about an hour. Wash and cut the Tricholoma matsutake. Add the Tricholoma matsutake one hour later. Put salt in one hour and you can drink the beautiful pigeon soup. 5 - because there is no main food at noon, I made pigeon noodle soup by myself. The specific step is to cook the noodles in another pot. Put the noodles in the bowl twice with cold water. Use the water to boil the noodles to scald some small vegetables. The specific vegetables are added according to the personal taste. Put the vegetables and noodles together. Put the pigeon soup in the bowl. It's a delicious dish.