Cooking Steps

1. 

   Step1:Soak the Tricholoma matsutake in boiling water. Leave the soup. Wash the Cordyceps flowers. Put the tofu in the box. Cut it into pieces with a small knife. The general width is 3 knives and the length is 4 knive

2. 

   Step2:Heat up with a little oil. Stir fry the onion and shrimp ski

3. 

   Step3:Add broth, Tricholoma matsutake, and the soup with Tricholoma matsutake. If there is no broth, use hot water. Add a little salt

4. 

   Step4:Heat for 3 minutes and put in Cordyceps flower

5. 

   Step5:After boiling, twist the tofu box. Separate the tofu from the box naturally. Pour into the soup. Add a little lave

6. 

   Step6:Cook for another 3 minutes. It's OK. It's nutritious and delicious