As like as two peas, I have always loved the taste of western style soup. I made a new novice today. The taste is exactly the same as Pizza Hut's chicken mushroom soup.
Step1:Chicken (I use skinless leg meat. It seems that I usually use breast meat) diced. Put some water to boil for standb
Step2:Wash Tricholoma. Reserve some for later use. Chop the rest. The more broken, the better. In theory, it's better to mash mushrooms and milk together with a machine. There's no machine at home, so we have to use a cut instead. This will slightly affect the taste. How to solve later
Step3:Melt butter in a saucepan. Stir fry twice as much flour as butter in a saucepan to form a paste. Serve for later use
Step4:Put the cooked chicken together with the soup. Add the milk and chopped mushroom and put them into the pot to cook together. Put the fried oil in the pan and stir it as much as possible until it boils. If it's too thick, add a little water. Simmer for about 10 minute
Step5:Finally, cut the remaining Tricholoma into pieces. Fry the butter and put it into the soup. A delicious mushroom soup with minced chicken is ready
Cooking tips:If you have high requirements for the taste, you can boil the chicken soup, milk, Tricholoma and oil for 5 minutes, then add water and dilute slightly. Then filter the Tricholoma and chicken through the filter screen. The rest of the soup will be stewed and thickened slowly. Finally, add the fried mushroom slices. The taste is pure. Of course, it is better to use the machine to process the mushroom if possible. In addition, this kind of thick soup. If you have time, it's better to simmer it slowly for an afternoon. That way, the stewed soup can really have a long aftertaste. Oh, there are skills in making delicious dishes.