Cooking Steps

1. 

   Step1:Chop the meat into mud. Try to choose Tricholoma of equal size.

2. 

   Step2:Clean the Tricholoma and remove the roots. Dig out the middle. Soak in salt water for 10 minutes.

3. 

   Step3:Mince the meat into mud. Stir in the soy sauce, cooking wine, salt, pepper and oil. Add some water in the middle. Stir until smooth and q-shaped mushrooms are minced.

4. 

   Step4:Pour the minced mushroom into the minced meat and stir evenly. Fill the minced meat into the mushroom.

5. 

   Step5:Chop carrot and mango and garnish with mushroom.

6. 

   Step6:Let the steamer boil. Steam in the mushroom plate for seven minutes. Another pot. Pour in the water from the steam mushroom. Add some salt. Thicken and pour over the mushroom.