Chinese Food
Rice with beef well
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The way to make Niujing rice is very simple. A bowl of steaming white rice is covered with a thick beef roll with fresh vegetables. The heat of beef and side dishes is just enough to make the hot spring egg's loose heart and rice better blend together when stirring.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the onion and set aside in a bow
Step2:Wash and slice Tricholoma mushrooms and put them in a bowl for later us
Step3:Pour boiling water and white wine into the po
Step4:Put the sliced beef into the pot and blanch it when the fire is ove
Step5:Then pour in the soy sauce, and mix well. Pour in Tricholoma and cook to Microsoft. Pour in onion and cook until transparen
Step6:Then pour some salt into the pot to taste i
Step7:Put the cooked beef on the rice. Sprinkle with Shanghai moss and white sesam
Step8:I'll lay an omelette. I'll finish the meal with fengniujing
Cooking tips:1. Blanch the sliced beef in boiling water and then skim off the froth. It will not be too greasy to eat. 2. There are skills to use cooking wine instead of cooking without white wine.
