Cooking Steps

1. 

   Step1:The Tricholoma mushroom you bought is dirty. You should clean it well. The root connecting the soil must be cut of

2. 

   Step2:Green pepper, lean meat, was

3. 

   Step3:Green pepper hob cut into pieces, sliced meat, sliced meat with soy sauce, proper salt, marinate for about 10 minute

4. 

   Step4:Clean the pot, dry it, heat the oil and stir fry the meat slice

5. 

   Step5:Stir fried with green peppe

6. 

   Step6:Add sliced mushrooms, salt, soy sauce, ginger juice, and stir fry all kinds of mushrooms

7. 

   Step7:After frying for a while, I found that the firepower of the induction cooker was not big. The smell of Tricholoma mushroom was not fried. It added a little bit of Douchi to suppress the taste ~ ~ ha ha. The original fried meat of Tricholoma mushroom is the fried meat of Douchi Tricholoma ~

8. 

   Step8:When the mushroom is washed, it will suck a little water. Once salt is added, the vegetable soup will come out. You need to mix some starch into it. Drain the water in a big fire. Dish ~

9. 

   Step9:The finished drawing. It tastes good. Haha ~