Cooking Steps

1. 

   Step1:Put a small amount of oil in the casserole. Stir fry the garlic and ginger. Stir in the hot cabbage sauce. Then pour in the rice water. It's said on the Internet that the rice washing water will be more fragran

2. 

   Step2:I bought pickle sauce in bags in the supermarket. Zongjiafu brand is OK

3. 

   Step3:Now according to the maturity of the ingredients, put them in order. I put the balls and shrimp dumplings first, because they are frozen. After boiling, put the Tricholoma mushroom, shiitake mushroom, taste it. Then put the baby cabbage, taste it. Put a little salt. Because there is salt in the pickle sauce. Finally put in the beef roll. You can put in all kinds of favorite dishes according to your preferences.