New cook's innovative dish -- stir fried north and South

bamboo shoots:1 package black fungus:several Tricholoma:several red pepper:half yellow pepper:half fresh in June:1 spoon sugar:moderate amount ginger slices:pieces water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/4/e/f/yuan_4ecd091cf6dbf2b95a7c7dadab46d2bf.jpg

New cook's innovative dish -- stir fried north and South

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New cook's innovative dish -- stir fried north and South

The most troublesome thing about preparing the new year's meal every year is that it's hard to keep everyone's mouth shut. The bright and confident housewives must have their own way. The best way I recommend is to choose a north-south dish. Tricholoma in the north, agaric in the north forest, and winter bamboo shoots in the south. You don't need complex cooking skills to taste the pure temperament of this innovative new year's flavor. You can be more confident to deal with big dishes.

Cooking Steps

  1. Step1:Material drawin

  2. Step2:Cut the Tricholoma into small pieces, black fungus foam hair, red pepper and yellow pepper into small pieces

  3. Step3:Boil the water in the pot. Blanch the bamboo shoots for about 1 minute. Remove the astringency and take them out for use

  4. Step4:Put the oil in the pot, add the ginger slices, stir up the fragrance, and then remove the ginger slices

  5. Step5:Stir fry the yellow, red and drained bamboo shoots

  6. Step6:Add black fungus and mushroom slices

  7. Step7:Add in fresh June soy sauce and a little sugar

  8. Step8:Add some water starch to thicken the sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook New cook's innovative dish -- stir fried north and South

Chinese food recipes

New cook's innovative dish -- stir fried north and South recipes

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