Chinese Food
Chicken soup with matsutake
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At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So I thought about it and bought some. Of course, good things should also be used to avoid waste. Using the special aroma of Tricholoma matsutake, I sent a hen to match it. I rewarded my family. Fang didn't fail to live up to these Tricholoma matsutake trees. -
Cooking ingredients
Cooking Steps
Step1:Pluck the hen's hair, remove its internal organs and clean it.
Step2:Chop the hen.
Step3:Put ginger slices, water and chicken pieces into the pot.
Step4:The fire is over. Take out the chicken pieces. Discard the water and ginger pieces.
Step5:Put the chicken into the stew, put on the Tricholoma matsutake, add some boiling water, and stew in the stew for 1.5 hours. Just sprinkle sal
Cooking tips:When picking up the matsutake, scrape off the sediment at the root and wash it away. Don't wash it repeatedly. Try to keep the fragrance. There are skills in making delicious dishes.
