Chinese Food
Stick bone soup
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Cooking ingredients
Cooking Steps
Step1:Soak the bone in cold water for two hours. Wash it and put it into a casserole. Add cold water.
Step2:Sliced mushrooms. Spare.
Step3:Corn cu
Step4:Carrot cutting ho
Step5:Fire. Boil. Add ginger. Turn to medium heat. Cover. Cook for an hour
Step6:In an hour. Add mushrooms, cor
Step7:Add cor
Step8:Add carrots in 40 minute
Step9:In 20 minutes. Turn off the fire. It can be boiled for 15 minutes.
Cooking tips:Add cold water to the casserole. After firing, start a small fire first (you can start a big fire in 15 minutes. If you start a big fire at first, it will crack easily when the casserole is cold and hot, reducing the service life of the casserole.) There are skills in making delicious dishes.
