Chinese Food
Steamed egg with matsutake
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I'm new to a box of Tricholoma matsutake, so I changed my way to eat it.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a bowl and stir well. Add a little salt and water and stir well. Then add some water.
Step2:Drop a few drops of oil. Put in the chopped matsutake. Wrap the plastic wrap and steam in the pot.
Step3:I don't know the time for cooking. Take it out after about the time. In addition, put the oil into the onion and soy sauce while it's hot. Then pour the soy sauce on the egg soup.
Step4:Steamed egg with Tricholoma matsutake is good.
Step5:My son ate two bowls of rice.
Cooking tips:1. The steamed eggs must be covered with a lid and sealed with a layer of fresh-keeping film. Only in this way can the steamed eggs be tender and smooth. 2. Do not pour the soy sauce directly on the steamed eggs. This operation will let the soy sauce directly into the eggs. The salty ones are not fresh. There are skills in making delicious dishes.
