Chinese Food
Tricholoma matsutake and New Zealand gum soup
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Tricholoma matsutake, the scientific name of Tricholoma matsutake, is a rare and precious natural medicinal fungus in the world, and also a second-class endangered species in China. Tricholoma matsutake is very demanding for its growth environment. It can only grow in the virgin forest without any pollution and human intervention. Before it is unearthed, it must get enough rain. After it is born, it must get enough light immediately. In addition, temperature, insect injury, human violence collection on mycelium injury and other factors will also have a direct impact on the growth of Tricholoma matsutake. So every Tricholoma matsutake is born It's a miracle of creation. Besides, Tricholoma matsutake is rich in nutrition, especially Tricholoma matsutake alcohol, which has a very effective anti-cancer effect and can quickly improve people's immunity. It is a very precious and rare health food. Today, we choose the best fresh matsutake from Shangri La. It is suitable for men, women, children and the whole family to enjoy the delicious food of this season.
Cooking ingredients
Cooking Steps
Step1:Soak lotus seeds in water for half an hour in advanc
Step2:Wash the pigeons, cauliflower, lotus seeds and ginger and stew them in water for 3 hours
Step3:Clean matsutake and cut into small pieces. Wash jujube and wolfberry for standby
Step4:Add fresh matsutake slices, red dates and Chinese wolfberry to the soup after 3 hours. Cook for another half an hour
Step5:Season with salt.
Cooking tips:Efficacy - nourishing qi and blood, clearing away heat and detoxification, nourishing liver, kidney, tranquilizing mind and brain, preventing cancer and fighting cancer, beautifying and beautifying the face, enhancing the immunity of human body, making delicious dishes.
