Chinese Food
Stewed chicken soup with fresh matsutake
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For fresh matsutake, the most luxurious way to eat is soup. The flavor of Tricholoma matsutake is water-soluble, so the soup can release the fresh flavor to the maximum extent. You can add Tricholoma matsutake before the soup starts. You can also be lazy like summer and stew together. Put the sliced Tricholoma matsutake in the pot. Add the boiled chicken, scallop and wolfberry in the water and stew for 2 hours. Uncover the lid of the cup. A delicious smell of the mushroom is coming. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into pieces and fly. Slice Tricholoma matsutake for standb
Step2:Add water and all ingredients to the stew Cu
Step3:Stew for two hours, add some sal
Step4:Chicken soup with scallops and matsutake is finished.
Cooking tips:It's a good time of year for 79 eclipse fungus. We must not miss the fresh season of matsutake. There are skills in making delicious dishes.
