Chinese Food
Stewed pork with matsutake
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Cooking ingredients
Cooking Steps
Step1:Wash the matsutake. Put it on. Slice the matsutake. It's not thin or thick. Heat the iron plate. Bake some streaky meat first. Fry it until the streaky meat oil squeaks. Put the sliced matsutake on the oil. Bake it. Sprinkle a little salt on it. Never eat it with it.
Step2:Thick and delicious juic
Cooking tips:There are skills in making delicious dishes.
