Braised chicken with garlic and butterfly powder

grilled chicken:100g butterfly powder:120g white mushroom:35g secret sauce:120g olive oil:moderate amount https://cp1.douguo.com/upload/caiku/6/2/8/yuan_62dbd44e974b1e2fd509ea004531f5e8.jpg

Braised chicken with garlic and butterfly powder

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Braised chicken with garlic and butterfly powder

The rich form of spaghetti brings about a variety of tastes. After absorbing enough water, butterfly powder can still maintain sufficient chewiness and tenacity. Its uneven surface can combine with more sauces, and get rid of the shackles that spaghetti itself is not easy to taste. The traditional Italian basil sauce with various spices is sour, sweet and delicious. It's thick but not greasy. There's also a thick garlic smell with chicken steak. The white mushroom is delicious. It's very exciting.

Cooking Steps

  1. Step1:Add water and a small amount of olive oil to the soup pot after boiling. Add butterfly powder to boil for 10 minutes after boiling. Drain after cooking. Dish for later use.

  2. Step2:Pour in olive oil in the pan A. heat up. Put the chicken skin face down in the pan. Fry over medium low heat. Turn over every 12 minutes. Fry until both sides are golden and then dish.

  3. Step3:After frying, continue to pour olive oil into the pan. B. heat up and stir fry the mushrooms over medium low heat for 2 minutes. Then add the secret seasoning and 30ml water and stir fry for a while.

  4. Step4:Then add the secret seasoning and 30ml water and stir fry for a while.

  5. Step5:Add the butterfly powder. Stir fry over high heat to collect the juice.

  6. Step6:Put the butterfly powder on the plate. Place the chicken chop on top of the butterfly powder. Put the plate and enjoy.

Cooking tips:Chicken steak is marinated in advance. No need to wash. Step 1: in the process of cooking butterfly powder, a spoon of salt and a small amount of olive oil can be added to make butterfly powder taste better and reduce self viscosity. Step 2 fry until the chicken is grilled. Pay attention not to fry. Step 5 add sugar according to personal taste when stir frying butterfly powder. Pay attention to the paste pot after collecting the juice. The above is the recipe steps of Chongshan clean vegetable cooking bag. Through the central kitchen production, cold chain delivery home. Provide once a week fresh dishes semi-finished combination and single products. According to the detailed picture and text recipe, you can finish a dish no less than that of star hotel in a few minutes. It aims to provide a more convenient food solution for busy urbanites and advocate a delicious, healthy and quality lifestyle. Chongshan reservation method and the latest menu. Welcome to our shop - HTTPS - / / h5.youzan.com/v2/feature/n

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Chinese cuisine

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How to cook Braised chicken with garlic and butterfly powder

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Braised chicken with garlic and butterfly powder recipes

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