Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pumpkin choose old pumpkin. The taste is powdery and glutinous. The sweetness is high. The pumpkin is unpacked and sliced. Sprinkle salt and black pepper. Sprinkle with a little salad oil and marinate for a while

3. 

   Step3:Put the pumpkin in the baking tray. Brush a little honey on the pumpki

4. 

   Step4:Put in the preheated oven 180 degrees. Bake for 15 minutes. Turn over and brush with honey. Continue to bake for 15 minutes

5. 

   Step5:Lotus root washed and slice

6. 

   Step6:Heat the pot and pour in the right amount of oil. Stir fry the lotus root slices. Put in the right amount of salt, sugar, chicken essence and 1 tablespoon of fresh soy sauce. Finally add 1 tablespoon of rice vinegar. Stir fry until cooked

7. 

   Step7:Wash broccoli and cut into small pieces. Put it into hot water. Add some salt and salad oil. Blanch and remove

8. 

   Step8:Take out the broccoli. Squeeze in 1 tablespoon lemon juice and marinate for a while

9. 

   Step9:The raw materials of fried rice are ready to be cut. Onion, carrot, Diced Pork with soy sauce, sliced mushroom, washed pea and prepared ric

10. 

    Step10:Heat the oil in the pot first. Stir in the onion dice and the soy sauce dice to make the flavor

11. 

    Step11:Add diced carrot, peas and Tricholoma to stir fry. Add some salt. Stir fry until broke

12. 

    Step12:Pour in rice and stir evenl

13. 

    Step13:Squeeze in some ketchu

14. 

    Step14:Stir evenl

15. 

    Step15:Fried rice. Put into bowl. Compact. Cover with plastic fil

16. 

    Step16:Turn the bowl upside down. Use the plastic wrap to finish the shape. Put it in the lunch box. Take off the plastic wrap

17. 

    Step17:Eggs separate the whites from the yolks. Separate them

18. 

    Step18:Pan is hot. Touch a little butte

19. 

    Step19:Pour in yolk (low heat

20. 

    Step20:Turn off the fire when the egg shell is cooked. Press out the shape with the moul

21. 

    Step21:Fire again (small fire). Pour egg white into the hole

22. 

    Step22:Take out the egg skin when it is rip

23. 

    Step23:On the fried ric

24. 

    Step24:Prepare all the materials for the Bento. Start packing the lunch bo

25. 

    Step25:Set the shap

26. 

    Step26:Squeeze some ketchu

27. 

    Step27:Finished produc