The original flavor of the ingredients wild Tricholoma matsutake noodles

matsutake:one lard:small salt:a little bit soy sauce:a little bit https://cp1.douguo.com/upload/caiku/2/1/d/yuan_21293ebe05170816ae6336523b3f422d.jpeg

The original flavor of the ingredients wild Tricholoma matsutake noodles

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The original flavor of the ingredients wild Tricholoma matsutake noodles

Cooking Steps

  1. Step1:Sliced Tricholoma matsutake for future us

  2. Step2:Add lard, Tricholoma matsutake, pan fried over low heat, and garlic and sal

  3. Step3:After the noodles are cooked, pour in the matsutake. Put some soy sauce. It's done. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The original flavor of the ingredients wild Tricholoma matsutake noodles

Chinese food recipes

The original flavor of the ingredients wild Tricholoma matsutake noodles recipes

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