Chinese Food
Stewed chicken with Agaricus blazei
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Cooking ingredients
Cooking Steps
Step1:Wash Agaricus blazei with flowing water and soak in warm water for 30 minutes.
Step2:The water of Agaricus blazei is squeezed. The water of Agaricus blazei is soaked to filter the dregs for use.
Step3:Cut the chicken legs into pieces of the same size.
Step4:Add cold water to the pot. Put in the chicken pieces. Boil over high heat for another 2 minutes. Then skim the floating foam. Take out the chicken pieces and control the water.
Step5:Start the pot again. Pour oil into the bottom of the pot. Add shallot, garlic, ginger and dried pepper. Stir fry over medium and low heat.
Step6:Put in the chicken. Stir fry over medium heat until the surface of the chicken is slightly burnt.
Step7:Add pepper powder and soy sauce. Stir well.
Step8:Pour the water soaked in Agaricus blazei into the pot (if the water is not enough, add some water). Cover the pot and stew until the chicken is ripe (about 30 minutes
Step9:Put in Agaricus blazei. Season with salt. Continue to stew for about 20 minutes. Stew until the chicken is soft and rotten.
Cooking tips:1. If the family has a large population, you can stew the whole or half of the local chicken. The quantity of Agaricus blazei should be increased appropriately. If the family is small, you can stew only one drumstick like me. 2. Blanch the chicken in cold water. Only in this way can the blood inside be boiled out. 3. The stewing time of chicken pieces is just a reference. If the native chicken is older, it needs to extend the stewing time. In addition, different pots also have an impact on the stewing time. I use a cast iron pot with good heat preservation and sealing. So the stewing time is not that long. 4. You can keep more soup. It's very delicious to mix rice with this soup. 5. Don't put the old style soy sauce. Otherwise, the color of the stewed chicken is black. Although it doesn't affect the taste, the color of the dishes is not good-looking. 6. If there is no Agaricus blazei, it can be replaced with other dried mushrooms, such as Hazel mushroom, pine mushroom or tea tree mushroom. There are skills in making delicious dishes.
