Chinese Food
Stir fried matsutake with shrimp
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Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just picked and roasted with pine branch fire. It has pine forest flavor from deep mountain. It's a cool day in autumn. I'm sitting on the grass beside the forest with my friends. The red leaves are all over the sky. Wild flowers happen. I feel the vicissitudes of life. However, the dried matsutake selected by the vegetable man is not as fresh as the fresh matsutake, but it retains the unique fragrance of the matsutake. It is fried with fresh shrimp, so that the fresh taste of the shrimp and the flavor of the matsutake complement each other. The dried matsutake can also taste the fresh matsutake.
Cooking ingredients
Cooking Steps
Step1:Peel the prawns for us
Step2:Soak the Tricholoma matsutake in warm water and cut it into small piece
Step3:Heat oil 8 in the pot and fry shrimps, matsutake and garlic in the po
Step4:Add salt and a small amount of water before starting the pot. Put in the scallion and put it on the plate
Cooking tips:1. It's very easy to peel the shrimp when it's scalded in boiling water; 2. Soak the matsutake in warm water; 3. Stir fry it quickly. Don't let the fresh taste run off. There are skills in making delicious dishes.
