Stir fried rice with mints and matsutake sausage

brown rice:1 bowl egg:1 goldfish canola oil:20g red pepper:half carrot:half matsutake:5 pieces mint leaf:moderate amount salt:moderate amount chicken powder:moderate amount raw:1 spoon black pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/8/4/yuan_c88790954beb02155f50bff790d78484.jpg

Stir fried rice with mints and matsutake sausage

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Stir fried rice with mints and matsutake sausage

The taste is rich. You can't forget it once you eat. -

Cooking Steps

  1. Step1:Prepare ingredients. Dice red peppers and carrots.

  2. Step2:Put the little mustard seed oil in the pot.

  3. Step3:Beat and scatter the eggs.

  4. Step4:Fried eggs in oil color. I have to say. Rapeseed oil is really delicious.

  5. Step5:Put in brown rice. Turn it down.

  6. Step6:Add carrots and diced red peppers. Stir for a while.

  7. Step7:Stir fry carrots and add seasonin

  8. Step8:Out of the po

  9. Step9:Put on the red peppermint with matsutake. Stir when eating.

Cooking tips:If you like soft carrots, you can cook them first and then fry them. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried rice with mints and matsutake sausage

Chinese food recipes

Stir fried rice with mints and matsutake sausage recipes

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