Chinese Food
Rice noodles in matsutake chicken soup
(137870 views)Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Soak the agaric. Rinse the pea. Set aside.
Step2:Slice the ham. Slice the meat. Set aside.
Step3:Boil the soup in a casserole. Put in ham, sliced meat and fungus.
Step4:Put in the rice noodles and the pea tips.
Step5:When you are out of the pot, put in (cow WA) freeze-dried Tricholoma matsutake fungus and enjoy it.
Cooking tips:1. The ham has its own salt, so you don't need to add salt. 2. The meat has its own fat, so you don't need to add oil. There are skills in making delicious dishes.
Rice noodles in matsutake chicken soup Very delicious
Great
It's delicious