Cooking Steps

1. 

   Step1:Clean the Tricholoma matsutak

2. 

   Step2:Abalone flower knif

3. 

   Step3:Sliced Tricholoma matsutak

4. 

   Step4:Steam on to

5. 

   Step5:Put pepper and scallion in the po

6. 

   Step6:Matsutake is quite fragran

7. 

   Step7:Nutritiou