Chinese Food
Matsutake bacon roll
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At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So after thinking about it, we bought some. Of course, good things should also be used to avoid waste. Treat my family with fragrant bacon and matsutake.
Cooking ingredients
Cooking Steps
Step1:Lovely Tricholoma matsutake. It has a special fragrance.
Step2:Scrape the dust off the matsutake with a knife.
Step3:Wrap the bacon around the matsutake roll, fix it with toothpick, and spread some barbecue sauce. Put it on the baking net. Cover the baking tray with tinfoil. Bake for 15 minutes at 200 degrees in the oven.
Cooking tips:Tricholoma matsutake is shaved clean. It's better not to wash it with water to prevent the fragrance from leaving. There are skills in making delicious dishes.
