Cooking Steps

1. 

   Step1:Boil the water. Put two pieces of ginger. Blanch the shrimp and take out.

2. 

   Step2:Cooked chicken wings. Blanch potatoes and lotus root slices respectively. Wash and cut other vegetables. Soak the Tricholoma matsutake and agaric.

3. 

   Step3:The pot is hot. Put some oil in it. Put the meat in it and stir fry. Then put in the onion and stir fry. Then put in the Flammulina mushroom, matsutake and agaric and stir fry.

4. 

   Step4:Another pot. The pot is hot. Put in the oil. Then put in the spicy pot seasoning to stir fry the fragrance.

5. 

   Step5:Pour in all the vegetables. Add the green and red peppers together. Stir evenly. Add a small amount of water and simmer. Because the ingredients are cooked. Boil with water. Add coriander and onion. There is no need for extra salt. The seasoning bag itself is salty.

6. 

   Step6:Start the pot and put it into the dry pot. You can boil it with alcohol. It's more delicious when you eat it.

7. 

   Step7:Open it. A bowl is enough.