Chinese Food
Pure mushroom and spinach soup
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In the green spring, all kinds of vegetables are fresh and tender. I feel sorry if I don't eat vegetables for a few days. There are many ways to eat vegetables. The combination of spinach and mushrooms is nutritious and full. It's very satisfying to make a large bowl of soup. Who says you can't enjoy food if you lose weight? I hope this soup can bring you a different vegetarian experience. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - spinach, wash and cut. Mushroom, wash and control wate
Step2:Diced onion, diced garlic, sliced mushroo
Step3:Stir fried diced onion with olive oil in hot po
Step4:Stir fry mushroom
Step5:Stir fry mushrooms into light brow
Step6:Add garlic, thyme, salt, black peppe
Step7:Stir fry well, add water, boil and simmer for about 10 minute
Step8:Add spinac
Step9:When it's soft, you can turn off the fire
Cooking tips:Thyme is full-bodied. You can add or decrease the dishes according to the taste. You have skills in making delicious dishes.
