Chinese Food
Baby nutrition shrimp congee
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Thinking about baby meal one day
Cooking ingredients
Cooking Steps
Step1:Millet. Rice. Porridge after soaking in 1-2 ratio for half an hou
Step2:Diced mushroom with pumpkin and carro
Step3:Cut ginger into thick slices and scallion into large section
Step4:Clean up the shrimps. Squeeze out the internal organs of shrimps and stir fry the ginger and scallion to produce the shrimps oil
Step5:Take out the shrimp head, ginger and scallion, reserve the shrimp oil, put in the pumpkin, carrot and mushroom, add in the soy sauce and stir well, then put it into the porridge pot, put in the salt, boil for five minutes, then take out, put in the shallot (the baby is in a mess, and the picture behind is not taken yet... Embarrassment
Step6:It's so delicious that it's very popular.
Cooking tips:Soak the rice first. Treat the shrimp when soaking. The time is just right. Put some salt in the shrimp head. It's crispy and nutritious. Adults can eat and cook well.
