Chinese Food
Drumstick meat
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Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is particularly fascinating and delicious.
Cooking ingredients
Cooking Steps
Step1:All ingredients appear together. Cut the chicken legs. Marinate with ginger, cooking wine, soy sauce and soy sauce for 20 minutes. The meat will taste better after marinating.
Step2:Heat up the pot. Add oil. Fry the dried red pepper, star anise and garlic.
Step3:Pour in the marinated chicken leg and fry until it is half cooked. The meat turns yellow.
Step4:Then add the mushroom and stir fry. The taste will be better after the mushroom is stir fried.
Step5:Add hot water to the pot. The hot water is less than half of the chicken. Not much water. Turn to a low heat and simmer for 10 minutes.
Step6:After 10 minutes. Add potatoes. Continue to simmer for 10 minutes.
Step7:Put in green peppers. The soup is thick. Put in salt and chicken essence.
Step8:Dangdang. Finished picture. I like coriander. So I sprinkled some coriander. It's very delicious. It's also very suitable for office workers.
Cooking tips:There are skills in making delicious dishes.
