Chinese Food
Tricholoma squid
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I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli and meat. The mushroom itself is very fresh.
Cooking ingredients
Cooking Steps
Step1:Cut some broccoli and wash them.
Step2:Heat the broccoli in a pot of water in an electric pottery furnace. Put a drop of salt and salad oil in the water. The color of the broccoli is still green.
Step3:Take out the squid in the refrigerator in advance to defrost. I bought a lot of squid. Then cut it. Wash it and put it in the freezer. Whoever eats it will take it.
Step4:Tricholoma matsutake is very delicious. It's also delicious when I bought the stir fried vegetables in Lijiang. The next one is very suitable for me
Step5:Heat the oil pan in an electric pottery furnace. Put some ginger in it. Stir fry the squid in it.
Step6:Stir fry the squid and pour some cooking wine.
Step7:It's about the same time. You can pour in the Tricholoma matsutake when it's broken.
Step8:Stir fry it for a while. There is no need to put any other seasoning. The mushroom itself has flavor. It's especially fresh.
Step9:Finally, cut the broccoli into small pieces and surround it. Pour the fried squid and Tricholoma matsutake in the middle. It looks delicious with meat and vegetable. It also has appetite.
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
