Cooking Steps

1. 

   Step1:Tricholoma matsutake washin

2. 

   Step2:Spicy millet according to personal tast

3. 

   Step3:Slic

4. 

   Step4:Lard and butter mi

5. 

   Step5:When the butter melts, put the matsutake and the hot millet into the pot and stir fr

6. 

   Step6:Add some salt before starting the pot and mix wel