Braised Tofu with Agaricus blazei

Agaricus blazei (water for Agaricus blazei), tofu, pork, agaric, shallot, ginger:8 salt, monosodium glutamate, soy sauce, raw sauce.:8 https://cp1.douguo.com/upload/caiku/1/6/2/yuan_16db8442e5ecaf2381fc864b9952f032.jpg

Braised Tofu with Agaricus blazei

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Braised Tofu with Agaricus blazei

Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it can inhibit tumor (especially ascites cancer), treat hemorrhoids and fistula, enhance energy and prevent cardiovascular disease.

Cooking Steps

  1. Step1:Slice tofu and pork.

  2. Step2:Heat the oil and fry the tofu until golden.

  3. Step3:First, stir the fat diced meat into oil.

  4. Step4:Add ginger slices, lean meat slices and chives to stir.

  5. Step5:In, old, raw.

  6. Step6:Add the juice of Agaricus blazei and Agaricus blazei, simmer for 5 minutes.

  7. Step7:Add tofu, fungus, salt and heat to collect the juice.

  8. Step8:Put in monosodium glutamate and sesame oil and sprinkle them with shallot, then put them into the pot and dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Tofu with Agaricus blazei

Chinese food recipes

Braised Tofu with Agaricus blazei recipes

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