Chinese Food
Tricholoma fumigata
(71501 views)
Tricholoma matsutake is a kind of pure natural rare and precious edible fungus which grows in the mountains with an altitude of 2000-4000 meters and above. It is known as the king of fungus . It grows in. Tricholoma matsutake is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Tricholoma matsutake is collected and eaten from the first ten days of August to the middle ten days of October in autumn. It has a special aroma. The taste is like abalone. It's very smooth and refreshing.
Cooking ingredients
Cooking Steps
Step1:Use flour, raw meal and a small amount of salt to fully mix into the self-made fried powder. (lazy can also buy instant fried noodles in the supermarket
Step2:Fried. Put the Tricholoma matsutake into the prepared fried powder. Fry it in 90 degree oil to make golden yellow.
Step3:Stir fry. Chop the salted egg yolk. Stir fry the fried matsutake.
Cooking tips:When frying, the oil temperature is not easy to be too high to avoid burning. There are skills in making delicious dishes.
