Braised Beef Brisket with Tricholoma matsutake recipe-Chinese Food-best chinese food recipes-cooking food

Braised Beef Brisket with Tricholoma matsutake

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Tricholoma matsutake. Also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake. It's delicious and fragrant. It's one of the rare edible mushrooms. It's famous. It's regarded as the king of edible mushrooms . There are many ways to eat Tricholoma matsutake. It can be fried, braised, stewed, made into soup, etc

Cooking ingredients

brisket:8

Tricholoma matsutake:8

Cooking Steps

Step1:Soak the Tricholoma matsutake in warm water to make it soft again. Wash the sediment carefully. Rinse it with clear water.

Step2:Wash the brisket and cut it into small pieces. Wash the onion and ginger separately. Cut the onion into sections and slice the ginger.

Step3:Stir fry onion, ginger and star anise to taste. Add beef brisket and stir fry until it's broken. Add high soup, salt, cooking wine, soy sauce and pepper. Bring to a boil over high heat. Turn to low heat for 40 minutes. Then put in Tricholoma matsutake. Continue to low heat for 20 minutes until brisket is crispy. Add chicken essence and mix well.