Chinese Food
Cheese and shrimp small pumpkin spaghetti cup
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Beibei pumpkin was successfully bred in 1998 by Japanese Mikado Co. Ltd. It's not genetically modified food. And the Beibei melon tastes very sweet. It's also very sweet. It's rich in carotene more than three times that of the common pumpkin. The sugar contained in it, mainly xylose, can activate the metabolism of human body, promote hematopoiesis and participate in the synthesis of human vitamin. BBO has also sent out some modeling rice made with pumpkin Cup before. You can search the recipes sent before.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The small Bailey red block for cheese. The mud sprout can also be changed according to its own ingredients.
Step2:First prepare the pumpkin cup. My pumpkin is quite ripe. If it's not very ripe, it can be put back for about 10 days. It's OK. Cut off a small part of the top of the melon.
Step3:Then use a stainless steel spoon with a sharp head to dig out the pumpkin meat. Discard the pumpkin seeds. If not, it will take a few minutes before this step. If it's a little bit soft, it won't take much effort.
Step4:That's what it looks like when it's all dug up.
Step5:Prepare a pot of water. Steam the pumpkin cup and pumpkin meat together. Steam for 15 minutes.
Step6:When you steam pumpkin, you can deal with other ingredients. Blanch celery in boiling water. About a minute.
Step7:Prepare another pot of water. Under the boiling water. If the baby eats it, the spaghetti can be soaked in advance. It will cook softer.
Step8:Put the Tricholoma and shrimp into the pan. Cook them together for about 2 minutes. When they are done, they can be fished out in advance and put aside for use.
Step9:Cut the cooked celery, shrimp and Tricholoma into diced pieces.
Step10:Now the noodles are ready. It can be fished out and put into a cool water container.
Step11:Cut the cheese into small pieces.
Step12:Put the cut cheese and the steamed pumpkin meat in the blender. You can also pour some boiled noodle soup. Turn on the blender and beat it into a fine paste.
Step13:Finally, pour the spaghetti and diced vegetables into the pumpkin paste. Stir them. Then pour them back into the pumpkin cup. It's OK.
Cooking tips:* try to choose a mature pumpkin. This is better to dig out the melon meat. If it's hard, it's better to use microwave to make it soft before digging out pumpkin meat. Otherwise, the first step will break down. * the pastas like as two peas and cheese can be replaced by the existing ingredients at hand. There are skills in making delicious dishes.
