Braised spareribs with matsutake

ribs:89 matsutake:6 coconuts on the sea floor:moderate amount date:5 capsules wolfberry:a few ginger:3 pieces https://cp1.douguo.com/upload/caiku/3/8/d/yuan_3821016c5b067507f51d91834fecf15d.jpeg

Braised spareribs with matsutake

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Braised spareribs with matsutake

Cantonese are famous for making soup -

Cooking Steps

  1. Step1:Get the materials read

  2. Step2:Boil the spareribs and chicken fee

  3. Step3:Wash the material after waterin

  4. Step4:Soak matsutake for 10 minutes and wash it u

  5. Step5:Put all materials into the po

  6. Step6:Add 5 to 8 bowls of hot wate

  7. Step7:Cove

  8. Step8:Stew in water for 3 hour

  9. Step9:Stewed and a little salt to drin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs with matsutake

Chinese food recipes

Braised spareribs with matsutake recipes

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