Cooking Steps

1. 

   Step1:Foam the hair one night in advance. Get up the next morning to change the water and then soak it until noon. If the temperature is high, pay attention to the refrigerator layer.

2. 

   Step2:Soak the dried Tricholoma matsutake an hour in advance. Then add some water bubbles. At this time, do not pour out the water and add it to the soup. Wash the ribs.

3. 

   Step3:Cut the glue into the size you like. It's not recommended to cut it too big. Collagen and other substances in the glue can't be released better.

4. 

   Step4:Pour a little oil into the pot (not too much). Stir fry the sliced glue on a low heat. Let the collagen in the glue dissolve in the oil (here's the same reason as frying crucian carp soup).

5. 

   Step5:Put all the prepared ingredients into the soup pot. I set the old fire soup here for two hours. Add a small amount of ginger to the soup.

6. 

   Step6:Delicious and nutritious soup will be ready when you come home from work. If it wasn't for dried Tricholoma matsutake, the soup would be light white. After eating the good glue, the lips are full of collage