Cooking Steps

1. 

   Step1:Cut off the chicken oil. Cut the scallion into sections. Slice the ginger. Wash the hair of all kinds of fungu

2. 

   Step2:Boil the chicken oil in the pot. Add in the scallion, ginger and pepper, stir fry them for a while. Pour them all into the voltage pot. Add in the water without chicken. Press for 40 minutes

3. 

   Step3:After pressing, take out the mushroom and put in the mushroom. Continue to stew the salt in the open fire and low heat for several hours until the soup is thick with mushroom flavor. Finally put in the jujube, medlar and qihuo... Beauty...

4. 

   Step4:Fragrance....