Cooking Steps

1. 

   Step1:The fresh Tricholoma matsutake is treated as shown in the figure. The roots are cut with a small knife; the leaves on the mycelium are gently scraped with the back of the knife. The black brown mycelium does not need to be scraped off

2. 

   Step2:Quickly wash and clean the drain basket to control the water. Never soak it.

3. 

   Step3:Wash the chicken and cut into pieces. Put ginger slices. Half of the matsutake slices and stew with the chicken. In plain area, 2025 minutes. Because it belongs to 3300 meters altitude area of plateau, pressure cooker lasts for 12 minutes.

4. 

   Step4:When the autoclave is naturally deflated, replace it with a black pottery pot and add another half of the fresh matsutake. Add salt to taste and then put it into a casserole to continue cooking. (in mainland China, put in another half of matsutake slices after 2025 minutes. Season with salt and cook for 58 minutes

5. 

   Step5:Remarks - the sliced matsutake is boiled in two times. Half of the chicken soup can be mellow and fragrant when boiled together with the chicken. After the pot is opened, the other half will be more fragrant and sweet. Just season with salt.