Chinese Food
Simple cooking of simple ingredients
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Cooking ingredients
Cooking Steps
Step1:Wash the Tricholoma matsutake under running water. Use cotton cloth to scrape off the soil on the surfac
Step2:Cut the washed matsutake into piece
Step3:Stir fry the chopped matsutake and ingredients in an oil pan. Serve in a few minutes
Cooking tips:Don't use iron knife to cut Tricholoma matsutake. That will reduce the flavor of Tricholoma matsutake. There are skills to make delicious dishes.
