Mashed potatoes with oyster sauce and matsutake recipe recipe-Chinese Food-best chinese food recipes-cooking food

Mashed potatoes with oyster sauce and matsutake recipe

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:3 pieces

potatoes:moderate amount

butter:moderate amount

abalone sauce:moderate amount

fuel consumption:moderate amount

pepper:moderate amount

starch:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

Step2:Cut the potatoes. Set aside.

Step3:Heat the butter in the hot pot. Put in the abalone sauce, oyster sauce, starch powder and some sugar. Boil the sauce. Serve.

Step4:Put the potatoes in the steamer and cook them. When they are done, mash them into a mud shape. Put the freeze-dried matsutake fungus on the mashed potatoes. Pour the stewed sauce over them. Sprinkle a little pepper on them and enjoy.

Cooking tips:1. Other soup can be used as sauce. 2. The potato with soft and glutinous taste should be selected as the food material. There are skills in making delicious dishes.