Chinese Food
Fried noodles with three silk matsutake
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.
Step2:Shred the lean meat, carrot, cabbage, green pepper. Spare.
Step3:Marinate lean meat with starch, soy sauce, cooking wine and salt.
Step4:Boil the noodles in boiling water. Drain them with cold water. Serve.
Step5:Heat the oil in the pot, put in the pickled lean meat, carrots, cabbage, green peppers and awaked (cow WA) freeze-dried matsutake mushroom in turn, stir fry for a while, put in the noodles, stir well, add some salt to taste, and then you can enjoy out of the pot.
Cooking tips:1. When boiled water is used to cook noodles, salt can be put in properly. The taste is better. 2. Lean meat has less fat. You can use more cooking oil in the process of fried noodles. There are skills in making delicious dishes.
