Stir fried mushroom with carrot recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried mushroom with carrot

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Stir fried mushroom with carrot

When I saw the recipe, I started to make it. I still made it in the mode of soup.

Cooking ingredients

Tricholoma Shuifa:250g

soy sauce:moderate amount

salt:moderate amount

MSG:moderate amount

pepper:moderate amount

sugar:moderate amount

scallion:moderate amount

ginger:moderate amount

minced garlic:moderate amount

water lake powder:moderate amount

vegetable oil:moderate amount

Stock:moderate amount

Cooking Steps

Step1:Wash the mushroom and carrot, cut them into pieces, blanch and scald them, drain them.

Step2:Warm oil in a hot pot. Stir fry the scallions, ginger and garlic until fragrant. Stir fry the mushroom and carrot slices. Add soy sauce, salt, pepper, sugar and high Soup for 5 minutes. Add MSG before cooking. Thicken with starch to collect the juice..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried mushroom with carrot

Chinese food recipes

Stir fried mushroom with carrot recipes

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