Cooking Steps

1. 

   Step1:Clean the fresh Tricholoma matsutake and avoid soaking in water. Wash the soil on the surface with small water of filter water tap. Then immediately dry the surface with a kitchen towel.

2. 

   Step2:Slicing. Slicing with a thickness of more than 4m

3. 

   Step3:The sliced matsutake is even and thick. Then cut into diced matsutake. Set asid

4. 

   Step4:Cut the ginger into pieces. Cut the green onion into scallion for use.

5. 

   Step5:Beat pork into stuffing. Add two egg whites, chicken powder, salt, cooking wine and mix them in a crazy clockwise direction. Add in chopped green onion and sauce. Stir again. Add in chopped matsutake and mix well.

6. 

   Step6:Start making dumplings. Just like all kinds of dumplings. As long as the stuffing is not exposed. Package method can baidu look at the video tutorial. The package method in the picture is mainly cooking. It's more beautiful.

7. 

   Step7:The above materials can be packed in two or three plates. It can be kept for three months. It can be taken out and cooked at any time. It's very convenien

8. 

   Step8:If you have time, you can cook a pot of chicken soup with matsutake. After the dumplings are cooked, take a bowl of chicken soup and soak the dumplings.

9. 

   Step9:Baaha ha ha - delicious food in the world.

10. 

    Step10:Cut the Tricholoma matsutake into dice. If you bite it, it will really burst the juice.