Chinese Food
Cook luxury dishes worth 1600 yuan at home fried matsutake
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The new year is coming. I have received many gift cards. One of them is a set of matsutake and seafood. Tricholoma matsutake has always been regarded as a treasure in edible fungi. It is called the king of mushrooms. Since watching China on the tip of the tongue. Matsutake. This luxury food has left a deep mark on my mind. So far, I can clearly remember the scene that the matsutake is fried in the butter. The bubbles after the butter melts pop up and break with the heat. The matsutake turns from white to burnt yellow a little bit. In addition, the voice emphasizes that only a little matsutake is needed. The fragrance can spread to the whole room. I was thinking at that time. What a magical taste that must be. What's more surprising is that it's only possible to cook with matsutake in restaurants of five-star hotels. A pan fried matsutake costs up to 1600 yuan. Now. Tricholoma matsutake is nearby. We must have a good experience. So we did not hesitate to choose a Tricholoma suit.
Cooking ingredients
Cooking Steps
Step1:Put the butter in the pan. No butter. Butter instead.
Step2:Put the matsutake slices in a saucepan. One side turns dark and yellow. Turn it over and fry the other side.
Step3:It's true. In the process of frying, the taste of matsutake is very strong. In a short time, the room is full of
Step4:When both sides are cooked, sprinkle some salt.
Cooking tips:1. If the umbrella on the top of Tricholoma matsutake is not opened, it is of good quality. If it has been opened, it means there is no nutritional value. 2. The matsutake slice should be slightly cut thick, so that it can be fried to give a burnt fragrance on the outside and a soft and tender taste on the inside. 3. After thawing, Tricholoma matsutake will be slightly sour, which is a normal phenomenon. There are skills in making delicious dishes.
