Chinese Food
Pasta with cheese sauce
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Kwai egg is pasta sauce with a simple and quick hand but tastes delicious with egg sauce and Italy's fabric. The sauce is spice on spaghetti sauce and soft pasta.
Cooking ingredients
Cooking Steps
Step1:Preparation. Parmesan cheese. Egg break.
Step2:Add the cheese to the egg mixture. Mix well.
Step3:Cut garlic into 2mm pieces. Cut bacon and matsutake into 5mm pieces.
Step4:Put the pot on the induction cooker. Choose the stir fry mode. 400W. When the pot is hot, pour in olive oil. Add in matsutake and bacon and stir fry for a while. When the Bacon's fat melts, put in garlic and continue to stir fry. Stir until the garlic changes color slightly.
Step5:Turn off the fire. Pour the fried bacon and matsutake into the egg mixture. Mix quickly.
Step6:Take another large pot. Use the boiling water mode 2100 watts to boil the water. Put the salt. Below.
Step7:The power of the induction cooker is converted to 1000 watts. After the pasta is cooked, drain the water. Immediately put it into the egg sauce while it's hot and mix it quickly. Cover the eggs until they are cooked. The pasta will be made into cheese sauce.
Step8:Dish the pasta. Sprinkle with black pepper before serving.
Cooking tips:Tips 1. As the eggs are cooked by pasta, it is recommended to choose the eggs that can be eaten raw. 2. I use the beautiful induction cooker. Generally speaking, small and medium-sized firepower is needed for making western food. Please choose the right firepower according to your home induction cooker. 3. 90g spaghetti with 50g eggs. The most suitable dosage. There are skills in making delicious dishes.
