Cooking Steps

1. 

   Step1:Soak the dried Agaricus blazei in water for 10 minutes, and then use toothbrush to remove the sediment at the end of Agaricus blazei.

2. 

   Step2:Soak Agaricus blazei in water for about 1 hour until it reaches the hair. Filter the soaked water for use.

3. 

   Step3:Wash the pickled Agaricus blazei and drain it for use.

4. 

   Step4:Wash and cut asparagus into small sections. Peel and peel white fruits. Slice ginger.

5. 

   Step5:Cut the lean meat into cubes. Wash after boiling.

6. 

   Step6:Add some water to the stew. Put in Agaricus blazei, lean meat, ginger slices, white nuts. Stew for 23 hours.

7. 

   Step7:Add salt to taste after stewing.

8. 

   Step8:Cut the top part of the pumpkin. Dig out the seeds.

9. 

   Step9:Add the stewed Agaricus blazei, white nuts, lean meat and soup, and cover with a layer of fresh-keeping film.

10. 

    Step10:Put in the steamer; steam over high heat for about 2030 minutes (the steaming time depends on the size of pumpkin

11. 

    Step11:Add asparagus and steam for another 5 minutes to take out.