Chinese Food
Chicken soup with matsutake
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It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.
Cooking ingredients
Cooking Steps
Step1:Wash and warm Tricholoma matsutake for 3 hours, and then soak for standb
Step2:Wash the local chicken and add some water. Add onion, ginger and Jinhua ham and bring to a boil. Remove the floating powder. Turn to a small heat and cook for an hour
Step3:Take out the onion and ginger. Pour the Tricholoma matsutake into the pot together with the water for soaking. Cook for an hour on a low heat
Step4:Add salt according to your taste. Cook for 5 to 10 minutes
Cooking tips:It's easy to cook and delicious.
