Cooking Steps

1. 

   Step1:Prepare the ingredients - treat the sea hare, remove the bones after washing. Wash the leek and cut it into sections. Mix the garlic and starch in the pork. Mix the sauce with starch, a little soy sauce and water. Blanch the Tricholoma for slicin

2. 

   Step2:Put the oil in the hot pot. Put in the pork and carrot

3. 

   Step3:Stir fry until discolore

4. 

   Step4:Add lee

5. 

   Step5:Stir fry a few time

6. 

   Step6:Put in the sea har

7. 

   Step7:Put in mushroo

8. 

   Step8:Add sauce and thicke

9. 

   Step9:Stir wel