Chinese Food
Three fresh steamed bun
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The fillings are Tricholoma matsutake, carrot and vermicelli. Tricholoma matsutake is the most precious natural medicinal fungus in the world. It has special fragrance and taste like abalone. It grows under the pine tree. It has special requirements for the climate and altitude. Besides, Tricholoma matsutake is the only mushroom that can not be artificially propagated. Tricholoma matsutake has the functions of anti-cancer, anti-tumor, high immunity, anti-aging, beautifying and diabetes treatment.
Cooking ingredients
Cooking Steps
Step1:Clean the Tricholoma matsutake. Remove the soil. Then cut into small particles. Spar
Step2:Soak the vermicelli in boiling water. Cut into small pieces. Set aside. Cut the carrots into small pieces
Step3:This is the cut stuffing. Isn't it beautiful
Step4:Add in the soy sauce, salt, sesame oil, mix well. Set asid
Step5:Pour 500g of self-made powder into the container. Add water while stirring with chopsticks. Stir until it is flocculent. Then put it on the panel and rub it vigorously until it is smooth
Step6:Divide the kneaded flour into small dosage forms. Wrap the stuffing in. The lovely little bun will be wrapped
Step7:Isn't it lovely? Boil a pot of boiling water at this time. When the water boils, put the steamed buns on it
Step8:You can eat it after steaming for 15 minutes
Step9:Delicious three fresh steamed buns are out of the po
Cooking tips:There are skills in making delicious dishes.
